Up Thai Menu
At Up Thai, you’ll find a menu that beautifully showcases the rich and bold flavors of Thai cuisine. Whether you're craving a spicy curry, a tangy stir-fry, or a comforting noodle dish, the selection offers something for every taste. With ingredients sourced carefully to ensure freshness and authenticity, each dish is crafted with the perfect balance of sweet, savory, and spicy. The Up Thai Menu invites you to explore a variety of options, from savory appetizers like crispy spring rolls to hearty main courses like Pad Thai and Massaman curry. The menu also includes flavorful vegan and vegetarian choices, making it easy to find a dish that suits your dietary preferences. Whether you’re dining in or taking your meal to go, the flavors of Up Thai will leave you coming back for more.
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Cocktails and Beer (Must be 21 to purchase)
Uptini
Tito’s Handmade Vodka/Infused Lemongrass and Basil Cordial Green Chartreuse/Lillet Blanc
KOPI
Thai Espresso Martini featuring Mr. Black
M&M (Magical Spicy Margarita)
Reposado Infused Chili/Mezcal/Agave Syrup/Lime Juice/Blue Fly Tea/Tonic
PALOMA PARADISE
Espolon Tequila/Mezcal/Elderflower Liqueur/Rose Syrup/ Ruby Red Grapefruit Juice/B’lure Flower Extract/Prosecco
UDORN MULE
Phraya/Amaro Ciociaro/Lime Juice/Lemongrass Ginger Syrup/Singha Beer
LEMONGRASS BASIL TONIC
Bombay Sapphire Gin/Hose made infused lemongrass Basil Cordial Amaro Montenegro/Tonic Water/Hopped Grapefruit Bitter
EAST SIDE STORY
Espolon Tequila Blanco/Kiwi/Amaro Montenegro/Yuzu Citrus
PASSION FRUIT MOJITO
Gosling Black Seal Rum/Passion Fruit/Fresh Lime/Prosecco
LYCHEE TINI
Infused Absolut Citron/Pineapple and Lychee nut Hopped Grapefruit bitters
ULTIMATE THAITEA
Mekhong Thai Rum/ Bailey/Thai tea/Xocolatl mole bitters
PORT CITY OPTIMAL WIT
Witbier - 16 oz Can
Grimm Castling
Farmhouse Ale - 16 oz Can
Peach Silhouette
Sour IPA - 16 oz Can
Kinda Dry Cider
Off-dry cider - 12 oz Can
WINTER SPECIAL APPETIZERS
Roti Massaman
Baked puff pastry served with Massaman curry sauce dipping. (Contain peanuts, potato and onion.)
Tod Mun Goong (Shrimp Cake)
2 pieces: Crisp, house-fried shrimp and pork cakes coated in golden panko, served with our signature sweet chili sauce
Yum Khao Tod (Spicy Crispy Rice Salad)
Crispy fried rice croquette flavored with red curry, tossed with shrimp, fresh herbs, red onion, chili, ginger and roasted peanuts, in tangy lime fish-sauce dressing
WINTER SPECIAL ENTREES
Crispy Shrimp & Squid In Salted Egg Yolk
Golden crispy shrimp and squid tossed in a creamy salted egg sauce with onion, scallion, celery, and sweet bell pepper - the ultimate Thai street-style favorite!
Spicy Salmon Rice Bowl
*mix well to enjoy!* - Flaky salmon mixed into Thai chili-lime, red onion, garlic rice, topped with a tender fried salmon fillet, fresh herbs, chili and lime.
Braised Pork Shoulder- Moo Hong (Southern Thai Braised Pork Belly)
Tender pork belly slowly braised in caramelized southern Thai sauce.
Beef Short Rib Panang
Braised tender short ribs, string bean and sweet potatoes in Panang curry sauce
Chef Signature Appetizers
Hoi Jor
Deep fried tofu skin stuffed with ground pork, shrimp, and crab meat, served with plum sauce
Duck Roti Roll
Roti roll wrapped with roasted duck, scallion, julienne cucumber, and radish served with Hoisin mayonnaise sauce
Chef's Signature Salads
Mango Avocado Salad
Mixed green vegetables, cashew nut ,mango, avocado, red onion, tomatoes, scallion and cilantro with chili lime dressing. Vegetarian and gluten-free. Spicy.
Chef's Signature Entrees
Up Thai Fried Rice Claypot
Sea scallop, shrimp, chicken, Chinese sausage, onion, scallions and shiitake mushrooms.
Similan Curry
Thai curry paste, chicken, potatoes and onion served with Thai roti and cucumber relish. Spicy.
Salmon Tamarind
Grilled fillet of salmon, bok choy, asparagus, zucchini, pumpkin topped with fried shallots.
Salmon Kiew Warn
Pan-seared fillet of salmon, Thai eggplant, bell pepper, and pineapple with green curry sauce. Served with jasmine white rice. Spicy. Gluten free.
Poh Tak (Thai-Style Bouillabaisse)
Salmon, sea scallop, shrimp, squid and mussels in glass noodle, onion, spicy Thai herb broth served with garlic bread. Spicy.
Gai Yang
Grilled marinated and de-boned half chicken, steamed assorted vegetables and coconut sticky rice. Served with sweet chili sauce.
Nam Tok
Grilled sliced top Sirloin, chili powder, roasted rice powder, red onion and scallions, with Thai chili-lime dressing. Served with cocount sticky rice. Spicy. Gluten-free.
Lemongrass Pork Chop
Grilled marinated pork chop served with steamed assorted vegetables, sticky rice and mango-chutney sauce.
Duck Tamarind
Crispy duck breast, eggplant with tamarind sauce. Served with jasmine white rice.
Duck Basil
Crispy duck breast, Thai chili, mini bell pepper, string bean, Thai basil leaves. Served with jasmine white rice. Spicy.
Kang Ped Pet Yang
Crispy half de-boned duck breast, curry, paste, lychee nuts, pineapple, bell pepper, onion, tomatoes and basil leaves. Spicy.
Talay Thai
Mixed seafood (Shrimp, Scallop, Squid and Clam) Thai chilli, onion, bell pepper, basil leaves and chilli jam. Spicy.
Pla Saam Ross
Deeo fried filleted Branzino with sweet and spicy tamerind sauce served with steamed vegetables. Spicy.
Beef Short Rib Panang
Braised tender short rib, string bean and sweet potatoes in Panang curry sauce
Pla Pad Ped
Fried Branzino with Homemade Red Curry stir-fried with young peppercorn, Thai eggplants, finger roots, kaffir lime leaf, long hot pepper and holy basil
Steamed Branzino With Ginger & Scallion
Delicately steamed branzino topped with fresh julienne ginger and scallion, finished with a warm pour of aromatic soy sauce for a light and elegant flavor.
Appetizers
Up Spring Rolls
Fried rolls. crab meat, shrimp, Shitake mushroom, cabbage, carrots, glass noodles and celery served with plum sauce.
Crispy Spring Rolls
Cabbage, carrots, glass noodles, Shitake mushroom and celery served with plum sauce. Vegetarian.
Curry Puffs
Minced chicken, potatoes, onion and curry powder served with sweet cucumber relish.
Chicken Satay
Grilled marinated chicken brushed with coconut milk on skewers served with peanut sauce and cucumber relish.
Thai Crepe Dumplings
Minced chicken, peanuts and sweet turnips served with sweet soy sauce.
Steamed Dumplings
Ground chicken and shrimp, jicama and shiitake mushrooms served with tangy soy sauce.
Pla Muk Tod
Crispy fried calamari served with spicy mayo.
Thai-Herbed Wings
Golden-fried chicken wings topped with crispy Thai herbs and served with sweet chili sauce.
Soup
Tom Kha Soup
King mushrooms and scallions, in coconut-galangal broth. Spicy.
Tom Juad Soup
Napa cabbage, mushroom, broccoli, tofu, carrot, zucchini, glass noodle, scallion, cilantro and fried garlic in clear broth.
Tom Yum Soup
Lemonglass Shrimp broth, king mushrooms, tomatoes, scallions and cilantro. Spicy.
Salads
Green Market Salad
Mixed green vegetables, romaine lettuce, tomatoes, radishes and red onion with ginger-soy dressing. Vegetarian.
Thai Salad
Mixed green vegetables, romaine lettuce, tomatoes and cucumber with peanut sauce dressing and topped with fried shallots. Vegetarian. Gluten-free.
Papaya Salad
Shredded green papaya, long beans, tomatoes and peanuts with Thai chili-lime dressing and topped with crispy pork rinds. Gluten-free. Spicy.
Nam Tok (Thai-Style Steak Salad)
Grilled sliced Top Sirloin, chili powder, roasted rice powder, red onion and scallions with Thai chili-lime dressing served with coconut sticky rice. Gluten-free. Spicy.
Noodles
Pad Thai
Rice noodles, bean sprouts, scallions, red onion, egg and peanuts. Gluten-free.
Pad Se-Ew
Broad noodles, Chinese broccoli and egg with thick soy sauce.
Kea Mao
Broad noodles, egg, Chinese broccoli, chili, onion, tomatoes, bell pepper and basil leaves. Spicy.
Kua Gai
Broad noodles, egg, red onion, scallions, green leaves lettuce, bean sprout and sesame oil.
Noodle Soup
Kao Soy (Northern-Style Noodle Curry)
Egg noodles, red onion, green apple, fried shallot and pickled mustard greens in red curry coconut broth. Spicy.
Ba Mee
Egg noodles, BBQ roast pork, crab meat, bok choy, and bean sprouts with a bowl of soup on the side.
Fried Rice
Crab Fried Rice
Crab meat, scallions, butter, fried egg. Mixed with rice, Chili lime sauce on side
Thai Fried Rice
Chinese broccoli, onion, scallions, tomatoes and fried egg. Mixed with rice.
Basil Fried Rice
Onion, bell pepper, chili, Thai basil leaves and fried egg. Mixed with rice. Spicy.
Pineapple Fried Rice
Pineapple, onion, scallions, tomatoes, cashew nuts and fried egg. Mixed with rice.
Over Rice
Moo Dang (Roasted BBQ Pork)
Roasted BBQ pork, crispy pork belly, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy.
Kao Nar Gai
Sliced marinated chicken, onion, scallions, bamboo shoots, shiitake mushrooms and Chinese broccoli with thick soy gravy.
Kao Nar Ped Krob
Crispy quarter duck breast over rice, Chinese broccoli, pickle mustard greens and pickle ginger.
Krapraw Gai Sub
Minced chicken, chili, mini bell pepper and basil leaves. Topped with fried egg. Spicy.
Kana Moo Krob
Crispy Pork Belly sautéed with Chinese broccoli topped with fried egg.
Krapraw Moo Krob
Crispy Pork Belly, chili, mini bell pepper and Thai basil leaves, topped with fried egg. Spicy
Curry
Red Curry
String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy.
Green Curry
String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy.
Panang Curry
String beans, bell pepper, sweet potatoes and kaffir lime leaves with coconut milk. Gluten-free. Spicy.
Massaman Curry
Potatoes, onion, avocado and peanuts with coconut milk. Gluten-free. Spicy.
Entrees
Pad Krapraw (Basil)
Thai chili, string beans, onion, Thai bell pepper and basil leaves. Spicy.
Pad Khing (Ginger)
Shredded ginger, onion, scallions, bell peppers and shiitake mushrooms.
Pad Kratiam (Garlic)
Minced garlic, onion, scallions and assorted vegetables.
Pra Ram
Sauteed fried meat with peanut sauce and steamed vegetables.
Cashew Nut
Pineapple, jicama, cashew nut, roasted pepper, scallions and chili jam. Spicy.
Eggplant Basil
Thai chili, eggplant, onion, bell pepper and Thai basil leaves. Spicy.
Sauteed Lunch Special
Sauteed Basil Lunch Special
Thai chili, string beans, onion, Thai bell pepper and basil leaves. Spicy.
Sauteed Eggplant Basil Lunch Special
Thai chili, eggplant, onion, bell pepper and Thai basil leaves. Spicy.
Sauteed Ginger Lunch Special
Shredded ginger, onion, scallions, bell peppers and shiitake mushrooms.
Sauteed Garlic Lunch Special
Minced garlic, onion, scallions and assorted vegetables.
Sauteed Pra Ram Lunch Special (Peanut Sauce)
Sauteed fried meat with peanut sauce and steamed vegetables.
Sauteed Cashew Nut Lunch Special
Pineapple, jicama, cashew nut, roasted pepper, scallions and chili jam. Spicy.
Curry Lunch Special
Red Curry Lunch Special
String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy.
Green Curry Lunch Special
String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy.
Panang Curry Lunch Special
String beans, bell pepper, sweet potatoes and kaffir lime leaves with coconut milk. Gluten-free. Spicy.
Massaman Curry Lunch Special
Potatoes, onions, avocado and peanuts with coconut milk. Gluten-free. Spicy.
Noodles Lunch Special
Pad Thai Lunch Special
Rice noodles, bean sprouts, scallions, red onion, egg and peanuts. Gluten-free.
Pad Se-Ew Lunch Special
Broad noodles, Chinese broccoli and egg with thick soy sauce.
Kea Mao Lunch Special
Broad noodles, egg, chili, Chinese broccoli, onion, bell pepper, tomatoes, and basil leaves. Spicy.
Kua Gai Lunch Special
Broad noodles, egg, red onion, scallions, green leaves lettuce, preserved cabbage and sesame oil.
Ba Mee Lunch Special
Egg noodles, BBQ roast pork, crab meat, bok choy, and bean sprouts with a bowl of soup on the side.
Rice Lunch Special
Thai Fried Rice Lunch Special
Chinese broccoli, onion, scallions, tomatoes and fried egg. Mixed with rice.
Basil Fried Rice Lunch Special
Onion, bell pepper, chili, Thai basil leaves and fried egg. Mixed with rice. Spicy.
Pineapple Fried Rice Lunch Special
Pineapple, onion, scallions, tomatoes, cashew nuts and fried egg. Mixed with rice.
Chicken Satay Lunch Special
Grilled marinated chicken on skewers served with peanut sauce and cucumber relish.
Moo Dang Lunch Special
Roasted BBQ pork, crispy pork belly, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy.
Kao Nar Gai Lunch Special
Sliced marinated chicken, onion, scallions, bamboo shoots, shiitake mushrooms sesame oil and Chinese broccoli with thick soy gravy.
Krapraw Gai Sub With Fried Egg Lunch Special
Minced chicken, chili, bell pepper, sweet pepper and basil leaves. Topped with fried egg. Spicy.
Kao Kha Moo Lunch Special
Braised pork belly in five spiced broth over rice, Chinese broccoli, pickle mustard greens, and hard-boiled egg.
Kao Nar Ped Krob Lunch Special
Crispy quarter duck breast over rice, Chinese broccoli, pickle mustard greens and pickle ginger.
Side Dishes
Jasmine White Rice
Berry Brown Rice
Black Sticky Rice
Fried Egg
Peanut Sauce
Steamed Assorted Vegetables
Sautéed Baby Bok Choy With Garlic Sauce
Desserts
Chocolate Thai Tea Lava With Vanilla Ice Cream
Mango Mousse Cake
STICKY BANANA RICE & COCONUT ICE CREAM
Warm steamed sticky rice with banana (Thai “Khao Tom Mat”) served with house coconut ice cream. Thai street dessert with hot & cold in one bite!
Trio Sorbet
3 scoops: Yuzu Lemon, Raspberry, Mango
Drinks
Soda
Thai Iced Tea
Jasmine Iced Tea
Lychee Thai Tea
Thai Iced Coffee
Yuzu Lemonade
Thai Tea Lemonade
Juice
750 Ml Sparkling Water
San Pellegrino
Bottled Water
Poland Spring
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 212-256-1199