Up Thai Menu

Uptini

Tito’s Handmade Vodka/Infused Lemongrass and Basil Cordial Green Chartreuse/Lillet Blanc

KOPI

Thai Espresso Martini featuring Mr. Black

M&M (Magical Spicy Margarita)

Reposado Infused Chili/Mezcal/Agave Syrup/Lime Juice/Blue Fly Tea/Tonic

PALOMA PARADISE

Espolon Tequila/Mezcal/Elderflower Liqueur/Rose Syrup/ Ruby Red Grapefruit Juice/B’lure Flower Extract/Prosecco

UDORN MULE

Phraya/Amaro Ciociaro/Lime Juice/Lemongrass Ginger Syrup/Singha Beer

LEMONGRASS BASIL TONIC

Bombay Sapphire Gin/Hose made infused lemongrass Basil Cordial Amaro Montenegro/Tonic Water/Hopped Grapefruit Bitter

EAST SIDE STORY

Espolon Tequila Blanco/Kiwi/Amaro Montenegro/Yuzu Citrus

PASSION FRUIT MOJITO

Gosling Black Seal Rum/Passion Fruit/Fresh Lime/Prosecco

LYCHEE TINI

Infused Absolut Citron/Pineapple and Lychee nut Hopped Grapefruit bitters

ULTIMATE THAITEA

Mekhong Thai Rum/ Bailey/Thai tea/Xocolatl mole bitters

PORT CITY OPTIMAL WIT

Witbier - 16 oz Can

Grimm Castling

Farmhouse Ale - 16 oz Can

Peach Silhouette

Sour IPA - 16 oz Can

Kinda Dry Cider

Off-dry cider - 12 oz Can

Roti Massaman

Baked puff pastry served with Massaman curry sauce dipping. (Contain peanuts, potato and onion.)

Tod Mun Goong (Shrimp Cake)

2 pieces: Crisp, house-fried shrimp and pork cakes coated in golden panko, served with our signature sweet chili sauce

Yum Khao Tod (Spicy Crispy Rice Salad)

Crispy fried rice croquette flavored with red curry, tossed with shrimp, fresh herbs, red onion, chili, ginger and roasted peanuts, in tangy lime fish-sauce dressing

Crispy Shrimp & Squid In Salted Egg Yolk

Golden crispy shrimp and squid tossed in a creamy salted egg sauce with onion, scallion, celery, and sweet bell pepper - the ultimate Thai street-style favorite!

Spicy Salmon Rice Bowl

*mix well to enjoy!* - Flaky salmon mixed into Thai chili-lime, red onion, garlic rice, topped with a tender fried salmon fillet, fresh herbs, chili and lime.

Braised Pork Shoulder- Moo Hong (Southern Thai Braised Pork Belly)

Tender pork belly slowly braised in caramelized southern Thai sauce.

Beef Short Rib Panang

Braised tender short ribs, string bean and sweet potatoes in Panang curry sauce

Hoi Jor

Deep fried tofu skin stuffed with ground pork, shrimp, and crab meat, served with plum sauce

Duck Roti Roll

Roti roll wrapped with roasted duck, scallion, julienne cucumber, and radish served with Hoisin mayonnaise sauce

Mango Avocado Salad

Mixed green vegetables, cashew nut ,mango, avocado, red onion, tomatoes, scallion and cilantro with chili lime dressing. Vegetarian and gluten-free. Spicy.

Up Thai Fried Rice Claypot

Sea scallop, shrimp, chicken, Chinese sausage, onion, scallions and shiitake mushrooms.

Similan Curry

Thai curry paste, chicken, potatoes and onion served with Thai roti and cucumber relish. Spicy.

Salmon Tamarind

Grilled fillet of salmon, bok choy, asparagus, zucchini, pumpkin topped with fried shallots.

Salmon Kiew Warn

Pan-seared fillet of salmon, Thai eggplant, bell pepper, and pineapple with green curry sauce. Served with jasmine white rice. Spicy. Gluten free.

Poh Tak (Thai-Style Bouillabaisse)

Salmon, sea scallop, shrimp, squid and mussels in glass noodle, onion, spicy Thai herb broth served with garlic bread. Spicy.

Gai Yang

Grilled marinated and de-boned half chicken, steamed assorted vegetables and coconut sticky rice. Served with sweet chili sauce.

Nam Tok

Grilled sliced top Sirloin, chili powder, roasted rice powder, red onion and scallions, with Thai chili-lime dressing. Served with cocount sticky rice. Spicy. Gluten-free.

Lemongrass Pork Chop

Grilled marinated pork chop served with steamed assorted vegetables, sticky rice and mango-chutney sauce.

Duck Tamarind

Crispy duck breast, eggplant with tamarind sauce. Served with jasmine white rice.

Duck Basil

Crispy duck breast, Thai chili, mini bell pepper, string bean, Thai basil leaves. Served with jasmine white rice. Spicy.

Kang Ped Pet Yang

Crispy half de-boned duck breast, curry, paste, lychee nuts, pineapple, bell pepper, onion, tomatoes and basil leaves. Spicy.

Talay Thai

Mixed seafood (Shrimp, Scallop, Squid and Clam) Thai chilli, onion, bell pepper, basil leaves and chilli jam. Spicy.

Pla Saam Ross

Deeo fried filleted Branzino with sweet and spicy tamerind sauce served with steamed vegetables. Spicy.

Beef Short Rib Panang

Braised tender short rib, string bean and sweet potatoes in Panang curry sauce

Pla Pad Ped

Fried Branzino with Homemade Red Curry stir-fried with young peppercorn, Thai eggplants, finger roots, kaffir lime leaf, long hot pepper and holy basil

Steamed Branzino With Ginger & Scallion

Delicately steamed branzino topped with fresh julienne ginger and scallion, finished with a warm pour of aromatic soy sauce for a light and elegant flavor.

Up Spring Rolls

Fried rolls. crab meat, shrimp, Shitake mushroom, cabbage, carrots, glass noodles and celery served with plum sauce.

Crispy Spring Rolls

Cabbage, carrots, glass noodles, Shitake mushroom and celery served with plum sauce. Vegetarian.

Curry Puffs

Minced chicken, potatoes, onion and curry powder served with sweet cucumber relish.

Chicken Satay

Grilled marinated chicken brushed with coconut milk on skewers served with peanut sauce and cucumber relish.

Thai Crepe Dumplings

Minced chicken, peanuts and sweet turnips served with sweet soy sauce.

Steamed Dumplings

Ground chicken and shrimp, jicama and shiitake mushrooms served with tangy soy sauce.

Pla Muk Tod

Crispy fried calamari served with spicy mayo.

Thai-Herbed Wings

Golden-fried chicken wings topped with crispy Thai herbs and served with sweet chili sauce.

Tom Kha Soup

King mushrooms and scallions, in coconut-galangal broth. Spicy.

Tom Juad Soup

Napa cabbage, mushroom, broccoli, tofu, carrot, zucchini, glass noodle, scallion, cilantro and fried garlic in clear broth.

Tom Yum Soup

Lemonglass Shrimp broth, king mushrooms, tomatoes, scallions and cilantro. Spicy.

Green Market Salad

Mixed green vegetables, romaine lettuce, tomatoes, radishes and red onion with ginger-soy dressing. Vegetarian.

Thai Salad

Mixed green vegetables, romaine lettuce, tomatoes and cucumber with peanut sauce dressing and topped with fried shallots. Vegetarian. Gluten-free.

Papaya Salad

Shredded green papaya, long beans, tomatoes and peanuts with Thai chili-lime dressing and topped with crispy pork rinds. Gluten-free. Spicy.

Nam Tok (Thai-Style Steak Salad)

Grilled sliced Top Sirloin, chili powder, roasted rice powder, red onion and scallions with Thai chili-lime dressing served with coconut sticky rice. Gluten-free. Spicy.

Pad Thai

Rice noodles, bean sprouts, scallions, red onion, egg and peanuts. Gluten-free.

Pad Se-Ew

Broad noodles, Chinese broccoli and egg with thick soy sauce.

Kea Mao

Broad noodles, egg, Chinese broccoli, chili, onion, tomatoes, bell pepper and basil leaves. Spicy.

Kua Gai

Broad noodles, egg, red onion, scallions, green leaves lettuce, bean sprout and sesame oil.

Kao Soy (Northern-Style Noodle Curry)

Egg noodles, red onion, green apple, fried shallot and pickled mustard greens in red curry coconut broth. Spicy.

Ba Mee

Egg noodles, BBQ roast pork, crab meat, bok choy, and bean sprouts with a bowl of soup on the side.

Crab Fried Rice

Crab meat, scallions, butter, fried egg. Mixed with rice, Chili lime sauce on side

Thai Fried Rice

Chinese broccoli, onion, scallions, tomatoes and fried egg. Mixed with rice.

Basil Fried Rice

Onion, bell pepper, chili, Thai basil leaves and fried egg. Mixed with rice. Spicy.

Pineapple Fried Rice

Pineapple, onion, scallions, tomatoes, cashew nuts and fried egg. Mixed with rice.

Moo Dang (Roasted BBQ Pork)

Roasted BBQ pork, crispy pork belly, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy.

Kao Nar Gai

Sliced marinated chicken, onion, scallions, bamboo shoots, shiitake mushrooms and Chinese broccoli with thick soy gravy.

Kao Nar Ped Krob

Crispy quarter duck breast over rice, Chinese broccoli, pickle mustard greens and pickle ginger.

Krapraw Gai Sub

Minced chicken, chili, mini bell pepper and basil leaves. Topped with fried egg. Spicy.

Kana Moo Krob

Crispy Pork Belly sautéed with Chinese broccoli topped with fried egg.

Krapraw Moo Krob

Crispy Pork Belly, chili, mini bell pepper and Thai basil leaves, topped with fried egg. Spicy

Red Curry

String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy.

Green Curry

String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy.

Panang Curry

String beans, bell pepper, sweet potatoes and kaffir lime leaves with coconut milk. Gluten-free. Spicy.

Massaman Curry

Potatoes, onion, avocado and peanuts with coconut milk. Gluten-free. Spicy.

Pad Krapraw (Basil)

Thai chili, string beans, onion, Thai bell pepper and basil leaves. Spicy.

Pad Khing (Ginger)

Shredded ginger, onion, scallions, bell peppers and shiitake mushrooms.

Pad Kratiam (Garlic)

Minced garlic, onion, scallions and assorted vegetables.

Pra Ram

Sauteed fried meat with peanut sauce and steamed vegetables.

Cashew Nut

Pineapple, jicama, cashew nut, roasted pepper, scallions and chili jam. Spicy.

Eggplant Basil

Thai chili, eggplant, onion, bell pepper and Thai basil leaves. Spicy.

Sauteed Basil Lunch Special

Thai chili, string beans, onion, Thai bell pepper and basil leaves. Spicy.

Sauteed Eggplant Basil Lunch Special

Thai chili, eggplant, onion, bell pepper and Thai basil leaves. Spicy.

Sauteed Ginger Lunch Special

Shredded ginger, onion, scallions, bell peppers and shiitake mushrooms.

Sauteed Garlic Lunch Special

Minced garlic, onion, scallions and assorted vegetables.

Sauteed Pra Ram Lunch Special (Peanut Sauce)

Sauteed fried meat with peanut sauce and steamed vegetables.

Sauteed Cashew Nut Lunch Special

Pineapple, jicama, cashew nut, roasted pepper, scallions and chili jam. Spicy.

Red Curry Lunch Special

String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy.

Green Curry Lunch Special

String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy.

Panang Curry Lunch Special

String beans, bell pepper, sweet potatoes and kaffir lime leaves with coconut milk. Gluten-free. Spicy.

Massaman Curry Lunch Special

Potatoes, onions, avocado and peanuts with coconut milk. Gluten-free. Spicy.

Pad Thai Lunch Special

Rice noodles, bean sprouts, scallions, red onion, egg and peanuts. Gluten-free.

Pad Se-Ew Lunch Special

Broad noodles, Chinese broccoli and egg with thick soy sauce.

Kea Mao Lunch Special

Broad noodles, egg, chili, Chinese broccoli, onion, bell pepper, tomatoes, and basil leaves. Spicy.

Kua Gai Lunch Special

Broad noodles, egg, red onion, scallions, green leaves lettuce, preserved cabbage and sesame oil.

Ba Mee Lunch Special

Egg noodles, BBQ roast pork, crab meat, bok choy, and bean sprouts with a bowl of soup on the side.

Thai Fried Rice Lunch Special

Chinese broccoli, onion, scallions, tomatoes and fried egg. Mixed with rice.

Basil Fried Rice Lunch Special

Onion, bell pepper, chili, Thai basil leaves and fried egg. Mixed with rice. Spicy.

Pineapple Fried Rice Lunch Special

Pineapple, onion, scallions, tomatoes, cashew nuts and fried egg. Mixed with rice.

Chicken Satay Lunch Special

Grilled marinated chicken on skewers served with peanut sauce and cucumber relish.

Moo Dang Lunch Special

Roasted BBQ pork, crispy pork belly, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy.

Kao Nar Gai Lunch Special

Sliced marinated chicken, onion, scallions, bamboo shoots, shiitake mushrooms sesame oil and Chinese broccoli with thick soy gravy.

Krapraw Gai Sub With Fried Egg Lunch Special

Minced chicken, chili, bell pepper, sweet pepper and basil leaves. Topped with fried egg. Spicy.

Kao Kha Moo Lunch Special

Braised pork belly in five spiced broth over rice, Chinese broccoli, pickle mustard greens, and hard-boiled egg.

Kao Nar Ped Krob Lunch Special

Crispy quarter duck breast over rice, Chinese broccoli, pickle mustard greens and pickle ginger.

Jasmine White Rice

Berry Brown Rice

Black Sticky Rice

Fried Egg

Peanut Sauce

Steamed Assorted Vegetables

Sautéed Baby Bok Choy With Garlic Sauce

Chocolate Thai Tea Lava With Vanilla Ice Cream

Mango Mousse Cake

STICKY BANANA RICE & COCONUT ICE CREAM

Warm steamed sticky rice with banana (Thai “Khao Tom Mat”) served with house coconut ice cream. Thai street dessert with hot & cold in one bite!

Trio Sorbet

3 scoops: Yuzu Lemon, Raspberry, Mango

Soda

Thai Iced Tea

Jasmine Iced Tea

Lychee Thai Tea

Thai Iced Coffee

Yuzu Lemonade

Thai Tea Lemonade

Juice

750 Ml Sparkling Water

San Pellegrino

Bottled Water

Poland Spring